Method for determining the filterability of beer

The invention relates to a method for determining the filterability of beer, said method having the following steps: a) taking a wort or beer sample, b) filtering the sample on a plurality of filters of varying pore size, c) determining the size of the particles on the filter surfaces of the filters...

Full description

Saved in:
Bibliographic Details
Main Author SCHNEID RALPH
Format Patent
LanguageChinese
English
Published 09.11.2011
Subjects
AGEING
BEER
BIOCHEMISTRY
BREWING OF BEER
CHEMISTRY
CLARIFICATION
ENZYMOLOGY
INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES
MEASURING
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PASTEURISATION
PHYSICS
PRESERVATION
PURIFICATION
SPIRITS
STERILISATION
TESTING
VINEGAR
WINE
Online AccessGet full text

Cover

More Information
Summary:The invention relates to a method for determining the filterability of beer, said method having the following steps: a) taking a wort or beer sample, b) filtering the sample on a plurality of filters of varying pore size, c) determining the size of the particles on the filter surfaces of the filters, d) qualitative analysis of the particles on the filter surfaces and assigning the measured particles to certain substances or groups of substances present in beer or the wort, wherein evidence on the filterability can be obtained from the size of the particles of different substances or groups ofsubstances of individual fractions.
Bibliography:Application Number: CN20098149129