Pu'er ginger tea for preventing common cold and preparation method thereof

• Main Authors: HUANG ZHIPU, MA WEIGUANG, YOU WENLONG
• Format: Patent
• Language: Chinese; English
• Published: 14.09.2011
• Subjects: COFFEE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; TEA; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses Pu'er ginger tea for preventing common cold and a preparation method thereof. The method comprises the following steps of: weighing 5 to 20 parts of sun-dried tea and 1 to 6 parts of ginger, extracting the ginger by using ethanol, adding pure water to dilute an extract, uniformly mixing the diluted extract and the sun-dried tea, and fermenting by adopting a known Pu'er tea piling process to obtain the Pu'er ginger tea. In the method, the ginger and the tea are organically mixed by utilizing tea post-fermentation process conditions, and the solubility and the absorptivity of a medicament are greatly improved because the medicament is combined with the tea in the Pu'er ginger tea, so that the therapeutic effect of health preservation is strengthened. The production process is simple; the product has unique taste; and the pharmacological research and the clinical application prove that the Pu'er ginger tea has remarkable therapeutic effects of preventing common cold and resisting oxidatio