Method for making crispy cake

The invention discloses a method for making a crispy cake. The crispy cake is made from the following raw materials in parts by weight: 80-100 parts of flour, 1-3 parts of sugar, 0.25-0.8 part of yeast powder, 1-3 parts of salt and 40-50 parts of water. The crispy cake is made by mixing, reshaping,...

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Bibliographic Details
Main Author ZHANG ZHITING
Format Patent
LanguageChinese
English
Published 14.09.2011
Subjects
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Summary:The invention discloses a method for making a crispy cake. The crispy cake is made from the following raw materials in parts by weight: 80-100 parts of flour, 1-3 parts of sugar, 0.25-0.8 part of yeast powder, 1-3 parts of salt and 40-50 parts of water. The crispy cake is made by mixing, reshaping, fermenting, forming and baking the raw materials. The crispy cake obtained by the method has the advantages of golden yellow surface, uniform color, brownish red periphery, thin crust, layered shape, moderate hardness, complete and plump appearance, sweet, crisp and delicious taste and no greasiness, thus the taste and flavor of the cake is greatly improved and the quality and grade of the cake are enhanced.
Bibliography:Application Number: CN2011194938