Compositions comrpising sweetness enhancers and methods of making them

The present invention provides solid and liquid compositions comprising 5-(neopentyloxy)-1H-benzo[c][1, 2, 6]thiadiazin-4-amino-2, 2-dioxide or 3-(4-amino-2, 2-dioxide-1H-benzo[c][1, 2, 6]thiadiazin-5-yloxy)-2', 2'-dimethyl-N-propylpropanamide, and methods of making the compositions by spr...

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Bibliographic Details
Main Authors LEBIEN THITIWAN, KITISIN BORIRUCK, ALATORRE ANA, PODGURSKI CAROLYN, SHIGEMURA RHONDI, WARD JENNIFER
Format Patent
LanguageChinese
English
Published 31.08.2011
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The present invention provides solid and liquid compositions comprising 5-(neopentyloxy)-1H-benzo[c][1, 2, 6]thiadiazin-4-amino-2, 2-dioxide or 3-(4-amino-2, 2-dioxide-1H-benzo[c][1, 2, 6]thiadiazin-5-yloxy)-2', 2'-dimethyl-N-propylpropanamide, and methods of making the compositions by spray drying and spin melting. The present invention also provides ingestible compositions comprising compositions of the present invention and methods of making such foods.
Bibliography:Application Number: CN200980138780