Bacillus for controlling vegetable oomycetes disease and biological agent and application

The invention discloses bacillus for controlling vegetable oomycetes disease and a biological agent and application. The bacillus is named as bacillus PPRI 78 and preserved in China Center for Type Culture Collection on Dec. 27th, 2010, and has the preservation number of CCTCC NO:M2010365. The biolo...

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Bibliographic Details
Main Authors PU XIAOMING, SHEN HUIFANG, LIN BIRUN, LI PEIZHAN, PAN QUNYING
Format Patent
LanguageChinese
English
Published 17.08.2011
Subjects
AGRICULTURE
ANIMAL HUSBANDRY
BEER
BIOCHEMISTRY
BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FISHING
FORESTRY
HUMAN NECESSITIES
HUNTING
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PEST REPELLANTS OR ATTRACTANTS
PLANT GROWTH REGULATORS
PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF
PROCESSES USING MICROORGANISMS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
TRAPPING
VINEGAR
WINE
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Summary:The invention discloses bacillus for controlling vegetable oomycetes disease and a biological agent and application. The bacillus is named as bacillus PPRI 78 and preserved in China Center for Type Culture Collection on Dec. 27th, 2010, and has the preservation number of CCTCC NO:M2010365. The biological agent for controlling the vegetable oomycetes disease can be obtained by carrying out deep liquid fermentation on the bacillus PPRI 78 to obtain a large amount of thalli and mixing the thalli with solid powder. The biological agent has the advantages of low cost, no toxicity, safety and environmental friendliness, and has a control effect of 70-75% for the vegetable oomycetes disease.
Bibliography:Application Number: CN2011130415