Konjac scented tea
The invention relates to a beverage, in particular relating to scented tea taking konjac powder as a main raw material. The konjac powder and glutinous rice scented tea are taken as main raw materials, water is taken as a medium, and the scented tea is prepared through the following steps: 1) tea ex...
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| Main Authors | , , , |
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| Format | Patent |
| Language | Chinese English |
| Published |
15.06.2011
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| Subjects | |
| Online Access | Get full text |
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| Abstract | The invention relates to a beverage, in particular relating to scented tea taking konjac powder as a main raw material. The konjac powder and glutinous rice scented tea are taken as main raw materials, water is taken as a medium, and the scented tea is prepared through the following steps: 1) tea extraction; 2) production of pure tea soup; 3) production of konjac paste; 4) blending; 5) homogenization; 6) UHT (ultra-heat treatment); and 7) sterile filling. The konjac scented tea has the advantages of pure rice flavor, abundant nutrition, thick fragrance, mellow tea flavor and certain effects of reducing weight, reducing blood fat and the like. |
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| AbstractList | The invention relates to a beverage, in particular relating to scented tea taking konjac powder as a main raw material. The konjac powder and glutinous rice scented tea are taken as main raw materials, water is taken as a medium, and the scented tea is prepared through the following steps: 1) tea extraction; 2) production of pure tea soup; 3) production of konjac paste; 4) blending; 5) homogenization; 6) UHT (ultra-heat treatment); and 7) sterile filling. The konjac scented tea has the advantages of pure rice flavor, abundant nutrition, thick fragrance, mellow tea flavor and certain effects of reducing weight, reducing blood fat and the like. |
| Author | HE XIAOHONG FU SUFANG LIU WENHONG XIANG HAI |
| Author_xml | – fullname: LIU WENHONG – fullname: HE XIAOHONG – fullname: FU SUFANG – fullname: XIANG HAI |
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| Notes | Application Number: CN2011108410 |
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| RelatedCompanies | HE XIAOHONG FU SUFANG LIU WENHONG XIANG HAI |
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| Snippet | The invention relates to a beverage, in particular relating to scented tea taking konjac powder as a main raw material. The konjac powder and glutinous rice... |
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| SubjectTerms | COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| Title | Konjac scented tea |
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