Konjac scented tea

The invention relates to a beverage, in particular relating to scented tea taking konjac powder as a main raw material. The konjac powder and glutinous rice scented tea are taken as main raw materials, water is taken as a medium, and the scented tea is prepared through the following steps: 1) tea ex...

Full description

Saved in:
Bibliographic Details
Main Authors LIU WENHONG, HE XIAOHONG, FU SUFANG, XIANG HAI
Format Patent
LanguageChinese
English
Published 15.06.2011
Subjects
COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online AccessGet full text

Cover

More Information
Summary:The invention relates to a beverage, in particular relating to scented tea taking konjac powder as a main raw material. The konjac powder and glutinous rice scented tea are taken as main raw materials, water is taken as a medium, and the scented tea is prepared through the following steps: 1) tea extraction; 2) production of pure tea soup; 3) production of konjac paste; 4) blending; 5) homogenization; 6) UHT (ultra-heat treatment); and 7) sterile filling. The konjac scented tea has the advantages of pure rice flavor, abundant nutrition, thick fragrance, mellow tea flavor and certain effects of reducing weight, reducing blood fat and the like.
Bibliography:Application Number: CN2011108410