Culture method for improving quality of bamboo shoot

• Main Authors: DING XINGCUI, BAI RUIHUA, LI WEICHENG, CHEN YAN, DU XUHUA
• Format: Patent
• Language: Chinese; English
• Published: 15.06.2011
• Subjects: AGRICULTURE; ANIMAL HUSBANDRY; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED; FISHING; FORESTRY; HORTICULTURE; HUMAN NECESSITIES; HUNTING; TRAPPING; WATERING

The invention provides a culture method for improving quality of bamboo shoot, and belongs to the technical field of bamboo shoot culture. In the method, when the tender tip of the bamboo shoot is about to emerge from earth or the tender tip of the bamboo shoot is less than 5cm higher than the earth, a bamboo shoot is covered with a bag, so that the bamboo shoot is protected against light, and light is controlled to affect physiological metabolism of the bamboo shoot, the total amount of amino acids of the bamboo shoot and the content of essential amino acids are improved, the content of tannins and the content of other astringent substances are reduced, the proportion of nutritional substances in the bamboo shoot body is effectively improved, the crisp property of the bamboo shoot is maintained at the same time, and the nutrition quality and taste of the bamboo shoot are remarkably improved, the bamboo shoot quality is improved by a low cost mode and the economical benefit is greatly improved. By the technol