Method for preparing Rukuaixiao syrup
The invention relates to the field of preparing medicaments, in particular to a method for preparing Rukuaixiao syrup. The preparation method comprises the following steps of: weighing 330 grams of orange leaf, 330 grams of root of red-rooted salvia, 220 grams of Chinese honeylocust spine, 220 grams...
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Main Authors | , , |
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Format | Patent |
Language | Chinese English |
Published |
08.06.2011
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Subjects | |
Online Access | Get full text |
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Summary: | The invention relates to the field of preparing medicaments, in particular to a method for preparing Rukuaixiao syrup. The preparation method comprises the following steps of: weighing 330 grams of orange leaf, 330 grams of root of red-rooted salvia, 220 grams of Chinese honeylocust spine, 220 grams of semen vaccariae, 220 grams of toosendan fruit and 220 grams of earthworm, washing, collecting, cutting and drying the raw materials, adding water in an amount which is 8 times that of the raw materials for decoction for one hour for the first time, filtering, adding water in an amount which is 6 times that of the raw materials for decoction for one hour for the second time, filtering, mixing the filter liquor, concentrating the filer liquor under reduced pressure at the temperature of between 60 and 70 DEG C to obtain clear paste(the relative density(85 DEG C) is 1.25 to 1.30), and naturally cooling the clear paste; weighing the semen vaccariae and the earthworm in the ratio, performing reflux extraction on the |
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Bibliography: | Application Number: CN20091273096 |