Flavor molecules

A method of providing a range of flavors to an orally-receivable or ingestible product, the method including adding at least one compound, including salts thereof, of the formula (I) wherein R1 may be selected from H, OH, O(CH2)2OH, OCH2OCH3 and formula (II), R2 may be selected from a range of 5- an...

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Bibliographic Details
Main Authors WANG YILI, DANIHER ANDREW
Format Patent
LanguageChinese
English
Published 26.01.2011
Subjects
CHEMISTRY
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HETEROCYCLIC COMPOUNDS
HUMAN NECESSITIES
METALLURGY
ORGANIC CHEMISTRY
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:A method of providing a range of flavors to an orally-receivable or ingestible product, the method including adding at least one compound, including salts thereof, of the formula (I) wherein R1 may be selected from H, OH, O(CH2)2OH, OCH2OCH3 and formula (II), R2 may be selected from a range of 5- and 6-membered heterocyclic rings, and wherein R3 may be selected from H and OH. The compounds give rise to a wide range of flavors, and some are useful as sweetness enhancers, this allowing sweetener content to be reduced while maintaining sweetness. Also disclosed are orally-receivable or ingestible products including the compounds.
Bibliography:Application Number: CN200980106385