Western food seasoning juice and preparation method thereof
The invention discloses western food seasoning juice and a preparation method thereof. The preparation method comprises the following steps of: blanching a fresh tropical and subtropical fruit raw material such as lichee, longan or mango for inactivating enzyme, adding vitamin C and propyl gallate i...
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Main Authors | , , , , , , |
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Format | Patent |
Language | Chinese English |
Published |
25.07.2012
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Subjects | |
Online Access | Get full text |
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Summary: | The invention discloses western food seasoning juice and a preparation method thereof. The preparation method comprises the following steps of: blanching a fresh tropical and subtropical fruit raw material such as lichee, longan or mango for inactivating enzyme, adding vitamin C and propyl gallate into the raw material to perform anti-oxidation treatment, then adding seasoning units such as salt,sodium glutamate, I+G, glucose, sucrose, malic acid and the like into the mixture, and adding carboxymethylcellulose, Arabic gum, propylene glycol alginate and the like serving as emulsifiers and stabilizers into the mixture to prepare the western food seasoning juice. The prepared western food seasoning juice can endow various western foods with special delicious flavor and characteristic aroma of fresh tropical and subtropical fruits, has distinct seasoning characteristic, keeps rich vitamins in the fruits from being greatly lost, and is a natural and healthy novel western food seasoning. The implementation of the i |
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Bibliography: | Application Number: CN20101282404 |