Extravasated blood pain removing agent

The invention discloses a method for preparing an extravasated blood pain removing agent. The method comprises the following steps of: cooling realgar, peach kernel, pseudo-ginseng, rheum officin and herba lycopi at a temperature of -20 DEG C for 36 hours, taking out and cooking in a casserole for 6...

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Bibliographic Details
Main Author MIAO LIHUA
Format Patent
LanguageChinese
English
Published 08.12.2010
Subjects
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS
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Summary:The invention discloses a method for preparing an extravasated blood pain removing agent. The method comprises the following steps of: cooling realgar, peach kernel, pseudo-ginseng, rheum officin and herba lycopi at a temperature of -20 DEG C for 36 hours, taking out and cooking in a casserole for 60 minutes with river water at 40 DEG C, cooling and then removing the impurities so as to obtain the agent, the method can remove the extravasated blood quickly.
Bibliography:Application Number: CN20101233361