Extravasated blood pain removing agent
The invention discloses a method for preparing an extravasated blood pain removing agent. The method comprises the following steps of: cooling realgar, peach kernel, pseudo-ginseng, rheum officin and herba lycopi at a temperature of -20 DEG C for 36 hours, taking out and cooking in a casserole for 6...
Saved in:
Main Author | |
---|---|
Format | Patent |
Language | Chinese English |
Published |
08.12.2010
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | The invention discloses a method for preparing an extravasated blood pain removing agent. The method comprises the following steps of: cooling realgar, peach kernel, pseudo-ginseng, rheum officin and herba lycopi at a temperature of -20 DEG C for 36 hours, taking out and cooking in a casserole for 60 minutes with river water at 40 DEG C, cooling and then removing the impurities so as to obtain the agent, the method can remove the extravasated blood quickly. |
---|---|
Bibliography: | Application Number: CN20101233361 |