Method for brewing honey wine

The invention relates to a method for brewing wine, in particular to a method for brewing honey wine. The method for brewing the honey wine comprises the following steps of: soaking and steaming glutinous rice; spreading the glutinous rice for cooling; adding yeast; putting the mixture into a jar an...

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Bibliographic Details
Main Authors FANG XIAOMING, QIAN JIANHUA, GONG JINGHUA
Format Patent
LanguageChinese
English
Published 30.05.2012
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
PROCESSES USING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:The invention relates to a method for brewing wine, in particular to a method for brewing honey wine. The method for brewing the honey wine comprises the following steps of: soaking and steaming glutinous rice; spreading the glutinous rice for cooling; adding yeast; putting the mixture into a jar and building nests; and fermenting, squeezing and filtering the glutinous rice, wherein the yeast added in the step of spreading the glutinous rice for cooling and adding the yeast is raw material yeast and pine oleo resin dry activity yeast; the addition of the raw material yeast is 0.3 to 0.7 percent of the weight of the glutinous rice; and the addition of the pine oleo resin dry activity yeast is 0.3 to 0.5 percent of the weight of the glutinous rice. The method improves the flavor and sensorycharacteristics of the finished product of the honey wine, improves wine yield and reduces the labor intensity of manpower so as to improve the product quality and overall sensory effects of the honey wine.
Bibliography:Application Number: CN20101214964