Process for foil ripening of cheese

The present invention relates to a cheese package comprising a cheese and a cheese packaging containing an opening for receiving the cheese, wherein the cheese packaging comprises a thermoplastic, monolithic film and the closed cheese package has a water vapor transmission rate of at least 10 g/m 2...

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Bibliographic Details
Main Authors HOOFT CORSTIAAN JOHANNES, KRIJGSMAN JOSIEN, GURP VAN MARNIX, STROEKS ALEXANDER ANTONIUS MAR
Format Patent
LanguageChinese
English
Published 23.10.2013
Subjects
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The present invention relates to a cheese package comprising a cheese and a cheese packaging containing an opening for receiving the cheese, wherein the cheese packaging comprises a thermoplastic, monolithic film and the closed cheese package has a water vapor transmission rate of at least 10 g/m 2 /24 hours at 10°C and 85% relative humidity and an oxygen permeability of at most 100 cm 3 /m 2 /24 hours/atm at 10°C and 85% relative humidity.
Bibliography:Application Number: CN200880111165