Composite food composition comprising a gel and process for its preparation

The invention relates to a composite food composition comprising a gel and a process for its preparation. The composite food composition, in particular a frozen water ice confection in which two or more component phases are present in an intermingled manner that is neither consisting of distinct com...

Full description

Saved in:
Bibliographic Details
Main Authors RENATI RONALD PAUL, PETER HARALD, BEST ERIC THOMAS
Format Patent
LanguageChinese
English
Published 01.09.2010
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online AccessGet full text

Cover

More Information
Summary:The invention relates to a composite food composition comprising a gel and a process for its preparation. The composite food composition, in particular a frozen water ice confection in which two or more component phases are present in an intermingled manner that is neither consisting of distinct component blocks of phases, nor present as a fine mixture(s) of phases, and in which at least one of the component phases comprise a polyanionic gel.
Bibliography:Application Number: CN201010157278