Method for processing active rice

• Main Authors: LIU QIJIAO, WANG JIHUAN
• Format: Patent
• Language: Chinese; English
• Published: 21.07.2010
• Subjects: CRUSHING, PULVERISING, OR DISINTEGRATING; PERFORMING OPERATIONS; PREPARATORY TREATMENT OF GRAIN FOR MILLING; PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THESURFACE; TRANSPORTING

The invention discloses a method for processing active rice, comprising the following steps: placing clean fresh grains into a drier, and heating the clean fresh grains by hot humid air the temperature of which is 40DEG C-60DEG C and the relative humidity of which is 75%-90% so as to increase the temperature of the clean fresh grains to 20 DEG C-30 DEG C and enable the weight percentage of water in the clean fresh grains to be 18%-22%; then feeding the clean fresh grains into a ventilating bin to be resuscitated for 30h-100h; placing the resuscitated active fresh grains into the drier and drying the resuscitated active fresh grain by hot wind the temperature of which is 40DEG C-60DEG C so that the resuscitated active fresh grains get into dry active fresh grains and the weight percentage of the water therein is 13%-15%; cleaning, husking and sorting cargo rice; performing thermal refining on the cargo rice and controlling the weight percentage of the surface layer moisture to be 14.5%-16% and the weight perce