Kiwi fruit denuclearized regulator and preparation method thereof

The invention relates to a kiwi fruit denuclearized regulator and a preparation method thereof, and solves the technical problems that the conventional kiwi fruit is easily compacted between teeth and the eating of kiwi fruit preserved fruit is uncomfortable. The kiwi fruit denuclearized regulator c...

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Bibliographic Details
Main Authors NIU XIONG, XUE FENJUAN, NIU JUNWU
Format Patent
LanguageChinese
English
Published 30.06.2010
Subjects
AGRICULTURE
ANIMAL HUSBANDRY
BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES
FISHING
FORESTRY
HUMAN NECESSITIES
HUNTING
PEST REPELLANTS OR ATTRACTANTS
PLANT GROWTH REGULATORS
PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF
TRAPPING
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Summary:The invention relates to a kiwi fruit denuclearized regulator and a preparation method thereof, and solves the technical problems that the conventional kiwi fruit is easily compacted between teeth and the eating of kiwi fruit preserved fruit is uncomfortable. The kiwi fruit denuclearized regulator comprises indolebutyric acid, forchlorfenuron, naphthylacetic acid, 2,4-D, GA3, ethanol, water, citric acid, a levelling agent O and a penetrating agent JFC. The components are dissolved and stirred and subjected to solution fixing. The kiwi fruit denuclearized regulator has the advantage that a user does not need worrying about meeting kernels in the eating process, and improves the quality of the kiwi fruit.
Bibliography:Application Number: CN20091310271