Drinking yoghourt and making method thereof

The invention provides drinking yoghourt and a making method thereof. The drinking yoghourt comprises the following ingredients: 18.5-25% of total solid matter, 2.5-3.0% of milk fat and 2.3-2.7% of milk protein; the drinking yoghourt of the invention also comprises the ingredient of sweetening agent...

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Bibliographic Details
Main Authors YIN XIAOJING, YUN JIANYING, HU HAILONG, ZHANG HAIBIN, YANG MEIQING
Format Patent
LanguageChinese
English
Published 16.06.2010
Subjects
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The invention provides drinking yoghourt and a making method thereof. The drinking yoghourt comprises the following ingredients: 18.5-25% of total solid matter, 2.5-3.0% of milk fat and 2.3-2.7% of milk protein; the drinking yoghourt of the invention also comprises the ingredient of sweetening agent of which the sweetness is equal to that of 6-9% of cane sugar. The drinking yoghourt of the invention is made through the steps of mixing all ingredients, homogenizing, sterilizing, cooling, inoculating lactic acid bacteria fermentation agent and homogenizing fermented yoghourt material. In the invention, by reasonably selecting and proportioning the formula of the drinking yoghourt and controlling proper production process, the drinking yoghourt obtained by production has good flowability, and simultaneously has good flavor and mouth feel and good stability.
Bibliography:Application Number: CN20091225434