Method for making ballonflower beverage

• Main Authors: JIN WEIRONG, DU FANGLING, SHAN CHENGGANG, CHEN QINGLIANG, NI DAPENG
• Format: Patent
• Language: Chinese; English
• Published: 07.04.2010
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention provides a method for making ballonflower beverage. The method adopts 1-500 parts by weight of ballonflower, 1-25 parts by weight of licorice, 30-100 parts by weight of rock candy and 1-10 parts by weight of edible sweet flavoring agent and is carried out according to the following steps: a. roughly crushing the ballonflower and placing in a decoction container, adding water until the water surface is 1-5cm higher than the plane surface of the materials, soaking for 0.1-2 hours, decocting with water 2-3 times with each time lasting for 5-50 minutes, and merging the filtrate to obtain ballonflower liquid; b. roughly crushing the licorice and placing in the decoction container, adding water until the water surface is 1-5cm higher than the plane surface of the materials, soaking for 0.1-1 hours, decocting with water 2-3 times with each time lasting for 5-50 minutes, and merging the filtrate to obtain licorice liquid; c. adding water to the rock candy to prepare to obtain rock candy liquid with weig