Preparation method of instant natural bracken

The invention discloses a preparation method of instant natural bracken. In the method, new techniques of gradient return-sprinkling pickling, air bubble desalting, bidirectional elevation microwave sterilization and preservation and the like are utilized to replace traditional methods of blanching...

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Bibliographic Details
Main Author YANG HAIQUAN
Format Patent
LanguageChinese
English
Published 23.05.2012
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The invention discloses a preparation method of instant natural bracken. In the method, new techniques of gradient return-sprinkling pickling, air bubble desalting, bidirectional elevation microwave sterilization and preservation and the like are utilized to replace traditional methods of blanching in boiling water, thereby effectively improving the use ratio of raw materials. Any preservative is not added, but the product quality is stable, the shelf life is long, the color, the fragrance and the taste are good, and an inspection result meets the quality standard of organic food.
Bibliography:Application Number: CN2009194916