Preparation method of instant natural bracken
The invention discloses a preparation method of instant natural bracken. In the method, new techniques of gradient return-sprinkling pickling, air bubble desalting, bidirectional elevation microwave sterilization and preservation and the like are utilized to replace traditional methods of blanching...
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Main Author | |
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Format | Patent |
Language | Chinese English |
Published |
23.05.2012
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Subjects | |
Online Access | Get full text |
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Summary: | The invention discloses a preparation method of instant natural bracken. In the method, new techniques of gradient return-sprinkling pickling, air bubble desalting, bidirectional elevation microwave sterilization and preservation and the like are utilized to replace traditional methods of blanching in boiling water, thereby effectively improving the use ratio of raw materials. Any preservative is not added, but the product quality is stable, the shelf life is long, the color, the fragrance and the taste are good, and an inspection result meets the quality standard of organic food. |
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Bibliography: | Application Number: CN2009194916 |