Processing method of zingiber mioga rose pickle

The invention relates to a processing method of a zingiber mioga rose pickle. The zingiber mioga rose pickle is prepared through cleaning, picking, blending, preserving, canning and disinfecting the floral axes of zingiber mioga rose belonging to a Zingiberaceae plant. The prepared leisure food not...

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Bibliographic Details
Main Author WANG SHENGSONG
Format Patent
LanguageChinese
English
Published 23.09.2009
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The invention relates to a processing method of a zingiber mioga rose pickle. The zingiber mioga rose pickle is prepared through cleaning, picking, blending, preserving, canning and disinfecting the floral axes of zingiber mioga rose belonging to a Zingiberaceae plant. The prepared leisure food not only has special flavor of ginger, but also has the health effects of promoting the digestion, clearing away heat and toxic material, tonifying qi and invigorating yang. The zingiber mioga rose pickle is suitable for serving as a side dish.
Bibliography:Application Number: CN20081195173