Processing method of zingiber mioga rose pickle
The invention relates to a processing method of a zingiber mioga rose pickle. The zingiber mioga rose pickle is prepared through cleaning, picking, blending, preserving, canning and disinfecting the floral axes of zingiber mioga rose belonging to a Zingiberaceae plant. The prepared leisure food not...
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Main Author | |
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Format | Patent |
Language | Chinese English |
Published |
23.09.2009
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Subjects | |
Online Access | Get full text |
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Summary: | The invention relates to a processing method of a zingiber mioga rose pickle. The zingiber mioga rose pickle is prepared through cleaning, picking, blending, preserving, canning and disinfecting the floral axes of zingiber mioga rose belonging to a Zingiberaceae plant. The prepared leisure food not only has special flavor of ginger, but also has the health effects of promoting the digestion, clearing away heat and toxic material, tonifying qi and invigorating yang. The zingiber mioga rose pickle is suitable for serving as a side dish. |
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Bibliography: | Application Number: CN20081195173 |