Microbial ecological agent and preparation method thereof

• Main Authors: ZHANG JUMEI, HU WENJIE, WU QINGPING, BAI JIANLING, MO SHUPING, QIU MINGQUAN
• Format: Patent
• Language: Chinese; English
• Published: 09.09.2009
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a microbial ecological agent and a preparation method thereof. The microbial ecological agent mainly consists of the following raw materials based on the parts by weight: 5-50 of north caterpillar fungus reactants, 20-80 of lactic acid bacteria freeze-dried power, 5-20 of bifidus factors and 0.2-5 of vitamin; the north caterpillar fungus reactants contain 100g of north caterpillar fungus extract, 0.1-3g of alanine, 0.5-10g of glucose, 0.01-0.5g of ascorbic acid, 0-8g of sault, 0-2g of I+G and 0.001-0.01g of BHT. The microbial ecological agent is formed by preparing the north caterpillar fungus reactants, the lactic acid bacteria freeze-dried power and then mixing all the components, has multiple functions of digestion assistance, gastrointestinal disease prevention and cure, micro ecological balance maintenance and special health-care function of the north caterpillar fungus, and the like and has unique flavor and good taste. The preparation process is simple, the modern fermentation p