Rice protein OsSRM and coding gene and application thereof

• Main Authors: WANG SHIHENG, ZHENG GUIZHEN, WANG SHUZHEN, RUAN SONGLIN, XIN YA, HE JUNPING, BAI YUJIE, MA HUASHENG, LAI WENGUO, TONG JIANXIN
• Format: Patent
• Language: Chinese; English
• Published: 04.05.2011
• Subjects: AGRICULTURE; ANIMAL HUSBANDRY; BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; FISHING; FORESTRY; HUMAN NECESSITIES; HUNTING; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; NEW PLANTS OR PROCESSES FOR OBTAINING THEM; ORGANIC CHEMISTRY; PEPTIDES; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; TRAPPING; VINEGAR; WINE

The invention discloses a paddy salt tolerant protein OsSRM. The protein has an ammonia acid sequence shown in the sequence list SEQ ID NO.1. The protein which has excessive expression in paddy seedlings can improve the high salt and high temperature tolerance of the paddy seedlings. If the gene coding protein is converted into the plants of vegetables and flowers such as Arabidopsis thaliana, capsicum, eggplant, strawberry, scarlet sage, flameray gerbera, and the like, the protein can improve the high salt and high temperature tolerance of the plants, help increase the yield of paddy, open field vegetables and flowers in the alkaline land, and improve the utilization of the alkaline land in the coastal areas of the country. The protein can overcome the continuous cropping barriers caused by soil salt return or high temperature under the current facility conditions, improve the yield and quality of the plants of vegetables and flowers, and promote agricultural efficiency improvement and farmer income increase