Process for the enzymatic preparation of citronellal

Process for the preparation of optically active saturated aldehydes or alcohols of the formula (2) from a,ss-unsaturated aldehydes of the formula (1) by reduction in the presence of an enoate reductase (i) with the polypeptide sequence SEQ ID NO:1 or 2, or (ii) with a polypeptide sequence which has...

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Bibliographic Details
Main Authors FRIEDRICH THOMAS, STUERMER RAINER, RINCK-JAHNKE SABINE, SCHAEDLER ANDREAS
Format Patent
LanguageChinese
English
Published 05.09.2012
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:Process for the preparation of optically active saturated aldehydes or alcohols of the formula (2) from a,ss-unsaturated aldehydes of the formula (1) by reduction in the presence of an enoate reductase (i) with the polypeptide sequence SEQ ID NO:1 or 2, or (ii) with a polypeptide sequence which has at least 80% sequence identity with SEQ ID NO:1 or 2.
Bibliography:Application Number: CN200680046937