Cortex acanthopanacis mild health care yellow rice wine and preparation thereof

The invention relates to a health yellow wine and the preparation process thereof, particularly an acanthopanax bark low-alcoholicity health yellow wine. Each 1,000g of the health yellow wine comprises the following components: 20-80g of black jujube extract, 30-100g of medlar extract, 5-40g of acan...

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Bibliographic Details
Main Authors GONG JINGHUA, LIU XINGYU, SHAO YIPING
Format Patent
LanguageChinese
English
Published 30.03.2011
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS
SPIRITS
VINEGAR
WINE
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Summary:The invention relates to a health yellow wine and the preparation process thereof, particularly an acanthopanax bark low-alcoholicity health yellow wine. Each 1,000g of the health yellow wine comprises the following components: 20-80g of black jujube extract, 30-100g of medlar extract, 5-40g of acanthopanax bark extract, 600-900g of the yellow wine, and water in balancing amount. The acanthopanaxbark low-alcoholicity health yellow wine has the remarkable advantages that (1) the health yellow wine contains various nutritional and health-care components which mainly includes medlar polysaccharide, alkaloid, various essential amino acids, and various vitamins, minerals and trace elements; (2) the health yellow wine is in deep red, therefore, the yellow wine is suitable for high-grade consumption; (3) the health yellow wine has low alcoholicity and high sugar degree, and the taste thereof is easily accepted by youths; and (4) the health-care factors are extracted by steaming and boiling,and the production process
Bibliography:Application Number: CN2008162958