Preparation of wine
The invention discloses a method for preparing wine. The wine is prepared after washing and stem removal of fresh grapes, crushing the fresh grapes into slurry, fermentation and cold-hot treatment for two times and then hoard. The wine prepared is bright in luster and pure in mouthfeel, and the cont...
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Main Author | |
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Format | Patent |
Language | Chinese English |
Published |
16.03.2011
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Subjects | |
Online Access | Get full text |
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Abstract | The invention discloses a method for preparing wine. The wine is prepared after washing and stem removal of fresh grapes, crushing the fresh grapes into slurry, fermentation and cold-hot treatment for two times and then hoard. The wine prepared is bright in luster and pure in mouthfeel, and the contents of various nutritive materials contained are high. |
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AbstractList | The invention discloses a method for preparing wine. The wine is prepared after washing and stem removal of fresh grapes, crushing the fresh grapes into slurry, fermentation and cold-hot treatment for two times and then hoard. The wine prepared is bright in luster and pure in mouthfeel, and the contents of various nutritive materials contained are high. |
Author | WU JINXUN |
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Snippet | The invention discloses a method for preparing wine. The wine is prepared after washing and stem removal of fresh grapes, crushing the fresh grapes into... |
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SubjectTerms | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE |
Title | Preparation of wine |
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