Preparation of wine

The invention discloses a method for preparing wine. The wine is prepared after washing and stem removal of fresh grapes, crushing the fresh grapes into slurry, fermentation and cold-hot treatment for two times and then hoard. The wine prepared is bright in luster and pure in mouthfeel, and the cont...

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Bibliographic Details
Main Author WU JINXUN
Format Patent
LanguageChinese
English
Published 16.03.2011
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Summary:The invention discloses a method for preparing wine. The wine is prepared after washing and stem removal of fresh grapes, crushing the fresh grapes into slurry, fermentation and cold-hot treatment for two times and then hoard. The wine prepared is bright in luster and pure in mouthfeel, and the contents of various nutritive materials contained are high.
Bibliography:Application Number: CN20071107197