Health flavouring material edible for patients with elevated blood pressure

• Main Author: HAN YUXIANG
• Format: Patent
• Language: Chinese; English
• Published: 12.11.2008
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a healthy seasoning for hypertension patients, which is prepared by the following materials by weight part: amomum fruit 2-3 parts, dahurian angelica root 2-3 parts, rhizome kaempferiae 2-3 parts, oriental blueberry leaf 2-3 parts, wrinkled giant hyssop 2-3 parts, banksia rose 4-6 parts, shitake mushroom 8-12 parts, straw mushroom 6-10 parts, oyster mushroom 6-10 parts, tremella 6-9 parts, auricularia 8-12 parts, wolfberry 8-12 parts, chrysanthemum 8-12 parts, cassia seed 8-12 parts and corn silk 8-12 parts. The components of the invention can not only be used for seasoning but also be helpful for improving appetite, harmonizing the center, drying dampness, benefiting the liver and kidney and improving the immunity of the hypertension patients and alleviating the disease condition. The common materials which have adverse effects for hypertension, such as chinese prickly ash, pepper, capsicum, fructus foeniculi, ginger, dried orange peel are taken off, and some materials which are usefu