Preserved fruits without sugar additives

The invention provides a preserved fruit without additive sugar which is prepared by the steps of selecting fruits, gum dipping, boiling in sugar, sugar dipping and baking, etc., and has the advantage that cane sugar and syrup in traditional technique are replaces by xylitol, sorbierite, maltitol or...

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Bibliographic Details
Main Authors LIN QINBAO, JIANG MEIFENG, ZHENG HONGLIAN
Format Patent
LanguageChinese
English
Published 08.10.2008
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The invention provides a preserved fruit without additive sugar which is prepared by the steps of selecting fruits, gum dipping, boiling in sugar, sugar dipping and baking, etc., and has the advantage that cane sugar and syrup in traditional technique are replaces by xylitol, sorbierite, maltitol or mannite, etc. Not only the sugar content of the product obtained by the invention is low and is lower than 30 percent but also the product has the advantages of abundant nourishment, unique flavor and good taste, which is suitable for wide crowd and especially for the special crowd of diabetics, etc.
Bibliography:Application Number: CN2008155111