Preparation of edible mushroom seasoning base

• Main Authors: HU WENJIE, YANG XIAOBING, BAI JIANLING, WU QINGPING, XIE YIZHEN, MO SHUPING, QIU MINGQUAN
• Format: Patent
• Language: Chinese; English
• Published: 16.03.2011
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to a method for producing a base material for blending edible condiment, in particular to a method for producing an edible flavouring base material, the main ingredient of which is the extract of edible fungi. The method comprises: hydrolysis and enzymolysis of the dry edible fungi after grinding; heating and producing flavour. The produced edible fungi flavouring base material is a natural, healthy and new flavour base material for seasonings which gives special fresh flavor and the scent characterized by fungi to a plurality of seasonings, and has obvious fresh-increasing effect and health care ingredients.