Edible mushroom flavoring agent and preparation thereof

• Main Authors: HU WENJIE, YANG XIAOBING, BAI JIANLING, WU QINGPING, XIE YIZHEN, MO SHUPING, QIU MINGQUAN
• Format: Patent
• Language: Chinese; English
• Published: 17.09.2008
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to an edible condiment and a preparation method thereof, in particular to an edible condiment the main ingredient of which is the extract of edible fungi and a preparation method thereof. The edible fungi condiment comprises in every 100ml: 5-80ml of edible fungi flavouring milk, 1-10g of yeast extract, 1-20g of gourmet powder, 0.01-10.5g of ascorbic acid, 5-20g of table salt, 0.1-1g of xanthan gum, 0.1-1g of maltodextrin, 0.1-2g of arabic gum, 0.05-0.1g of lecithin, 0.1-2g of I+G, 0.05-0.5g of potassium sorbate, and 0.05-0.2g of calcium propionate; wherein the edible fungi flavouring milk is the product of hydrolysis and double enzymolysis of edible fungi. The invention adopts the edible fungi flavouring milk as the main material, increasing the flavour substance content of the product, adding original flavor so the edible fungi condiment has both the fresh and scent of the traditional condiment and the special tasty flavor and scent of the edible fungi.