Spirulina grape wine and preparation thereof

The invention relates to the production of healthcare port wine in the process of food processing, which particularly relates to a spirulina port wine and the preparing technique, wherein the spirulina port wine is mixed by spirulina primary liquid and port wine stock solution, wherein the adding am...

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Bibliographic Details
Main Authors SHI DAYONG, HAN LIJUN, YUAN YI, HE JUAN, XU FENG
Format Patent
LanguageChinese
English
Published 27.08.2008
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Summary:The invention relates to the production of healthcare port wine in the process of food processing, which particularly relates to a spirulina port wine and the preparing technique, wherein the spirulina port wine is mixed by spirulina primary liquid and port wine stock solution, wherein the adding amount of spirulina primary liquid is 0.05-2% of the volume of port wine stock solution. The preparing technique comprises the following steps: utilizing spirulina and grapes to be raw material, removing fishy smell of the spirulina, breaking wall, and decolourizing, enriching effective component, and getting spirulina primary liquid, fermenting grapes to brew grape brut, blending and allocating spirulina primary liquid and grape brut according to a certain propostion, and preparing spirulina port wine through storing, clarifying and sterilizing. The wine integrates the health care functions of spirulina and port wine on the basis of keeping the original flavor of port wine, which can enhance body immune in long term
Bibliography:Application Number: CN2008114469