Soy sauce containing 5'-nucleotides and method of producing the same

A method of producing a soy sauce containing 5'-nucleotides characterized in that, in a method of producing soy sauce, 5'-nucleotides are formed and accumulated by adding malt, germinating rice or a processed product thereof to say sauce mash while inactivating microorganism-origin phospha...

Full description

Saved in:
Bibliographic Details
Main Authors HANADA IWAO, TSUJI RYOHEI
Format Patent
LanguageChinese
English
Published 26.09.2012
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online AccessGet full text

Cover

More Information
Summary:A method of producing a soy sauce containing 5'-nucleotides characterized in that, in a method of producing soy sauce, 5'-nucleotides are formed and accumulated by adding malt, germinating rice or a processed product thereof to say sauce mash while inactivating microorganism-origin phosphatases; and a soy sauce containing 5'-nucleotides which is obtained by this method.
Bibliography:Application Number: CN200580051357