Method for producing cistanche salsa extract
The present invention provides a production method of effectively extracting active ingredients as echinacoside and veroascose glucoside monomeric compound from fresh cynamorlum succulent stem through systematic integrated technology. The production method is implemented through systematic integrate...
Saved in:
Main Authors | , , , , , |
---|---|
Format | Patent |
Language | Chinese English |
Published |
09.07.2008
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | The present invention provides a production method of effectively extracting active ingredients as echinacoside and veroascose glucoside monomeric compound from fresh cynamorlum succulent stem through systematic integrated technology. The production method is implemented through systematic integrated technology of cytoclasis, serous extraction, high-temperature enzyme sterilization, spraying and drying, and other processes, so as to realize the manufacturing process from feeding the fresh cynamorlum to obtaining cynamorlum extract within 15 to 45 minutes. The present invention effectively overcomes the technical defect of serious degradation and loss of active ingredients of phenethyl alcohol glucoside compounds caused by enzyme catalysis reaction of poor drying method of cynamorlum. Through analysis and determination, the content of phenethyl alcohol glucoside compound and iridoid glucoside compound in the obtained powdery or granular cynamorlum extract is abundant; wherein, the productive rate of the major |
---|---|
Bibliography: | Application Number: CN2007132810 |