Method for manufacturing heath-preserving germination peanut kernel

The present invention relates to a preparation method of health-preserving germinated fruit kernel. Said preparation method mainly includes the following steps: cleaning various grains or seeds, soaking, making germination, in the course of germination wetting said grains or seeds, draining, after g...

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Bibliographic Details
Main Authors CHEN JUNRONG, CHEN FUGUO
Format Patent
LanguageChinese
English
Published 23.04.2008
Subjects
AGRICULTURE
ANIMAL HUSBANDRY
FERTILISING
FISHING
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
FORESTRY
HUMAN NECESSITIES
HUNTING
PLANTING
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SOWING
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRAPPING
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Summary:The present invention relates to a preparation method of health-preserving germinated fruit kernel. Said preparation method mainly includes the following steps: cleaning various grains or seeds, soaking, making germination, in the course of germination wetting said grains or seeds, draining, after germination cleaning the germinated grains or seeds, low-temperature curing so as to obtain the different germinated fruit kernels. Said invention can make the protein of nut be converted into the easily-absorbable amino acid, make the carbohydrate be converted into pure sugar, make the fat be converted into the fatty acid and can make lots of ferments be resolved out, after it is eaten, it can retain high heat quantity of human body.
Bibliography:Application Number: CN20061140267