System for packaging minimally processed fresh vegetable products
The invention relates to a system for packaging minimally processed fresh vegetable products, according to which the application products are covered with a laminar wrapping provided with a certain permeability to gases, inside which the products are housed immersed in a modified atmosphere formed b...
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Main Authors | , , , , , , |
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Format | Patent |
Language | Chinese English |
Published |
19.03.2008
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Subjects | |
Online Access | Get full text |
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Abstract | The invention relates to a system for packaging minimally processed fresh vegetable products, according to which the application products are covered with a laminar wrapping provided with a certain permeability to gases, inside which the products are housed immersed in a modified atmosphere formed by nitrogen (N 2 ), carbon dioxide (CO 2 ) and oxygen (O 2 ). |
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AbstractList | The invention relates to a system for packaging minimally processed fresh vegetable products, according to which the application products are covered with a laminar wrapping provided with a certain permeability to gases, inside which the products are housed immersed in a modified atmosphere formed by nitrogen (N 2 ), carbon dioxide (CO 2 ) and oxygen (O 2 ). |
Author | ORTIGOSA OCON MARIA GUTIERREZ MADORRAN LUIS GONZALEZ NAVARRO CARLOS IRIGOYEN MORIANA AURORA NAVARRO RUIZ PEDRO MANUEL YABEN AROSTEGUI AMALA TORRE HERNANDEZ MA PALOMA |
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Notes | Application Number: CN200710182178 |
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Snippet | The invention relates to a system for packaging minimally processed fresh vegetable products, according to which the application products are covered with a... |
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SubjectTerms | CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
Title | System for packaging minimally processed fresh vegetable products |
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