System for packaging minimally processed fresh vegetable products

The invention relates to a system for packaging minimally processed fresh vegetable products, according to which the application products are covered with a laminar wrapping provided with a certain permeability to gases, inside which the products are housed immersed in a modified atmosphere formed b...

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Main Authors NAVARRO RUIZ PEDRO MANUEL, IRIGOYEN MORIANA AURORA, YABEN AROSTEGUI AMALA, TORRE HERNANDEZ MA PALOMA, GUTIERREZ MADORRAN LUIS, GONZALEZ NAVARRO CARLOS, ORTIGOSA OCON MARIA
Format Patent
LanguageChinese
English
Published 19.03.2008
Subjects
CHEMICAL RIPENING OF FRUIT OR VEGETABLES
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS
THE PRESERVED, RIPENED, OR CANNED PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Abstract The invention relates to a system for packaging minimally processed fresh vegetable products, according to which the application products are covered with a laminar wrapping provided with a certain permeability to gases, inside which the products are housed immersed in a modified atmosphere formed by nitrogen (N 2 ), carbon dioxide (CO 2 ) and oxygen (O 2 ).
AbstractList The invention relates to a system for packaging minimally processed fresh vegetable products, according to which the application products are covered with a laminar wrapping provided with a certain permeability to gases, inside which the products are housed immersed in a modified atmosphere formed by nitrogen (N 2 ), carbon dioxide (CO 2 ) and oxygen (O 2 ).
Author ORTIGOSA OCON MARIA
GUTIERREZ MADORRAN LUIS
GONZALEZ NAVARRO CARLOS
IRIGOYEN MORIANA AURORA
NAVARRO RUIZ PEDRO MANUEL
YABEN AROSTEGUI AMALA
TORRE HERNANDEZ MA PALOMA
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– fullname: GUTIERREZ MADORRAN LUIS
– fullname: GONZALEZ NAVARRO CARLOS
– fullname: ORTIGOSA OCON MARIA
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Snippet The invention relates to a system for packaging minimally processed fresh vegetable products, according to which the application products are covered with a...
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SubjectTerms CHEMICAL RIPENING OF FRUIT OR VEGETABLES
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS
THE PRESERVED, RIPENED, OR CANNED PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Title System for packaging minimally processed fresh vegetable products
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