System for packaging minimally processed fresh vegetable products
The invention relates to a system for packaging minimally processed fresh vegetable products, according to which the application products are covered with a laminar wrapping provided with a certain permeability to gases, inside which the products are housed immersed in a modified atmosphere formed b...
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Main Authors | , , , , , , |
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Format | Patent |
Language | Chinese English |
Published |
19.03.2008
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Subjects | |
Online Access | Get full text |
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Summary: | The invention relates to a system for packaging minimally processed fresh vegetable products, according to which the application products are covered with a laminar wrapping provided with a certain permeability to gases, inside which the products are housed immersed in a modified atmosphere formed by nitrogen (N 2 ), carbon dioxide (CO 2 ) and oxygen (O 2 ). |
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Bibliography: | Application Number: CN200710182178 |