Babies' formula milk powder restructured composition of protein and producing method thereof

• Main Authors: XU LI, JIA XIAOJIANG, SHENG QINGHAI, LIU JIANGUANG
• Format: Patent
• Language: Chinese; English
• Published: 23.01.2008
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention, based on the character of nutrient content in breast milk, provides a infant formula milk powder constituted by reconstructed infant formula milk powder proteide. The main raw materials for preparing the reconstructed infant formula milk powder are as follows; fresh milk hydrolyzed by Neutrase enzyme with the degree of hydrolysis achieves 3 per cent to 12 per cent, lactalbumin hydrolysate, lactose, palm oil, soybean oil, low polysaccharide and one or several kinds of compound nutriment 1000 kg concentrated as dry matter. The invention utilizing the Neutrase enzyme to hydrolyze milk casein difficult for digesting by infant into micromolecule peptide and also replacing the whey mist used in traditional milk powder with the lactalbumin hydrolysate to reconstruct the infant formula milk powder proteide with the combination of the two technologies, thus improving the digestibility of milk protein, lowing the irritability of the milk protein and enabling the product has enhanced nutritive value and m