Production of mulberry wine

A process for making Mulberry fruit wine is carried out by taking fresh Mulberry fruit as raw material, crushing, squeezing, adjusting juice ingredients, adding into activated pectin, clarifying, adding into activated dry yeast, controlling temperature, fermenting, mixing with wine, absinthium dippi...

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Bibliographic Details
Main Author FENGYAN HU
Format Patent
LanguageEnglish
Published 21.11.2007
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Summary:A process for making Mulberry fruit wine is carried out by taking fresh Mulberry fruit as raw material, crushing, squeezing, adjusting juice ingredients, adding into activated pectin, clarifying, adding into activated dry yeast, controlling temperature, fermenting, mixing with wine, absinthium dipping wine and peppermint dipping wine proportionally and making into red and sweet nutritive Mulberry fruit wine with degree 10%. It's soft, has fragrant smell and it tastes good.
Bibliography:Application Number: CN2006143966