Quick freezing type meat patty and the method of producing the same

The invention a preparing method of quick freezing local flavor meat pie in meat products technical domain of food industry, which comprises the following steps: choosing cold (freezing) fresh meat as main raw material (comprising beef, pork, chicken, hum or shrimp); allocating each findings and add...

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Bibliographic Details
Main Author ZHANGCHENG,LI ZHANG
Format Patent
LanguageEnglish
Published 31.10.2007
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Summary:The invention a preparing method of quick freezing local flavor meat pie in meat products technical domain of food industry, which comprises the following steps: choosing cold (freezing) fresh meat as main raw material (comprising beef, pork, chicken, hum or shrimp); allocating each findings and additive; refining and preparing raw material; mixed-pickling; filled boiling; cooling; cutting pie; quick-freezing; getting the product. This product possesses long preserved period, which can be used widely.
Bibliography:Application Number: CN2006109976