Quick freezing type meat patty and the method of producing the same
The invention a preparing method of quick freezing local flavor meat pie in meat products technical domain of food industry, which comprises the following steps: choosing cold (freezing) fresh meat as main raw material (comprising beef, pork, chicken, hum or shrimp); allocating each findings and add...
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Main Author | |
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Format | Patent |
Language | English |
Published |
31.10.2007
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Subjects | |
Online Access | Get full text |
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Summary: | The invention a preparing method of quick freezing local flavor meat pie in meat products technical domain of food industry, which comprises the following steps: choosing cold (freezing) fresh meat as main raw material (comprising beef, pork, chicken, hum or shrimp); allocating each findings and additive; refining and preparing raw material; mixed-pickling; filled boiling; cooling; cutting pie; quick-freezing; getting the product. This product possesses long preserved period, which can be used widely. |
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Bibliography: | Application Number: CN2006109976 |