Method of preparing flour noodles of dry nutritious coarse rice

The present invention is process of producing nutritious coarse rice noodles as one kind of green food with no additive, pure taste, unique flavor and rich nutrients. The nutritious coarse rice noodles are produced with coarse rice, and through the steps of washing, soaking, air drying, grinding to...

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Bibliographic Details
Main Author ZHONGXIN LIAO
Format Patent
LanguageEnglish
Published 12.09.2007
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The present invention is process of producing nutritious coarse rice noodles as one kind of green food with no additive, pure taste, unique flavor and rich nutrients. The nutritious coarse rice noodles are produced with coarse rice, and through the steps of washing, soaking, air drying, grinding to 90-100 mesh, foaming and pressing into foamed rice strip, steaming, pressing into wet rice noodles, loosening, cooling, cutting, sterilizing, shaping and stoving. The nutritious coarse rice noodles are light yellow.
Bibliography:Application Number: CN2007134689