Pericarpium citri reticulatae Pu-erh tea

The present invention discloses one kind of Pu'er tea in dried orange peel is produced through the following steps: forming a small opening in the peel of fresh orange, taking out orange pulp, filling Pu'er tea into the cavity, roasting, drying and ageing. The Pu'er tea in dried orang...

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Bibliographic Details
Main Author MINGQIANG JIANG
Format Patent
LanguageEnglish
Published 12.09.2007
Subjects
COFFEE
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
HYGIENE
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
MEDICAL OR VETERINARY SCIENCE
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS
TEA
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The present invention discloses one kind of Pu'er tea in dried orange peel is produced through the following steps: forming a small opening in the peel of fresh orange, taking out orange pulp, filling Pu'er tea into the cavity, roasting, drying and ageing. The Pu'er tea in dried orange peel has the health functions of both Pu'er tea and dried orange peel. During making tea, the Pu'er tea with or without dried orange peel is infused.
Bibliography:Application Number: CN2007127479