PROCESO PARA EL TRATAMIENTO DE SEMILLAS OLEAGINOSAS DESPROVISTAS DE GRASA QUE COMPRENDE MEZCLAR LA SEMILLA CON AGUA A PH DE 3-9, SEPARAR LA FRACCION LIQUIDA Y LLEVAR A UN PH MAYOR A 9, PARA REALIZAR UNA NUEVA SEPARACION, CONCENTRADOS PROTEICOS OBTENI
Crushed and de-fatted oilseed is extracted with water at neutral, mildly basic or mildly acidic pH; and is filtered. The filter media allows passage of small fragments of solid cell meat into the filtrate. The filtrate is treated with a base to increase pH to over pH 9, and solids are separated out....
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Main Author | |
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Format | Patent |
Language | Spanish |
Published |
04.03.2005
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Edition | 7 |
Subjects | |
Online Access | Get full text |
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Summary: | Crushed and de-fatted oilseed is extracted with water at neutral, mildly basic or mildly acidic pH; and is filtered. The filter media allows passage of small fragments of solid cell meat into the filtrate. The filtrate is treated with a base to increase pH to over pH 9, and solids are separated out. Protein is separated from other constituents of the liquid and concentrated, for example by heat-induced or isoelectric precipitation and/or ultrafiltration. The remaining liquid is rich in sugars. The process results in one or more protein products suited for human or animal food ingredients or for production of cosmetics, a sugar rich product suitable for fermentation or use as a feed ingredient, and a fiber-protein animal feed ingredient. |
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Bibliography: | Application Number: CL20040001130 |