FLAVOR COMPOSITIONS

• Main Authors: ONUMA, YOSUKE, UNGUREANU, IOANA, KRAFT, PHILIP
• Format: Patent
• Language: English; French
• Published: 15.06.2023
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

A flavor composition comprising a compound according to formula (I) wherein R1, R2, R3, and R4 independently represent hydrogen or alkyl. A consumable including a flavor composition containing the compound according to formula (I) is also provided. Also provided is a method for imparting, enhancing and/or modifying the buttery, creamy or fatty taste, aroma and/or mouthfeel of a consumable comprising adding to a consumable an organoleptically effective amount of a flavor composition containing the compound according to formula (I). L'invention concerne une composition aromatisante comprenant un composé représenté par la formule (I) dans laquelle R1, R2, R3 et R4 représentent indépendamment hydrogène ou alkyle. L'invention concerne également un consommable comprenant une composition aromatisante contenant le composé selon la formule (I). L'invention concerne également un procédé pour conférer, améliorer et/ou modifier la saveur de beurre, crémeuse ou grasse, l'arôme et/ou la sensation en bouche d'un consommable comprenant l'ajout à un consommable d'une quantité efficace sur le plan organoleptique d'une composition aromatisante contenant le composé selon la formule