BEVERAGE PROCESSING METHOD AND APPARATUS

• Main Authors: ROBERTSON, DAVID GRAHAM, LAUX, STEFAN
• Format: Patent
• Language: English; French
• Published: 01.12.2022
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; ENZYMOLOGY; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF; SPIRITS; VINEGAR; WINE

The present invention provides an apparatus (100) and method for processing a beverage. The apparatus (100) comprises: an input (144), an output (143), a sonication chamber (134a, 134b) defined in a flow path between the input (144) and the output (143), a pump (136, 152) configured to move a suspen...