FEED AND COMPOSITION COMPRISING LACTIC ACID BACTERIA AND FATTY ACID
The present invention addresses the problem of providing at least one selected from among: (1) a feed comprising the Lactobacillus plantarum L-137 strain or a processed product thereof, and a fatty acid or a salt thereof; (2) a composition for enhancing IL-12 production, the composition comprising t...
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Main Authors | , , , |
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Format | Patent |
Language | English French |
Published |
31.03.2022
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Subjects | |
Online Access | Get full text |
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Summary: | The present invention addresses the problem of providing at least one selected from among: (1) a feed comprising the Lactobacillus plantarum L-137 strain or a processed product thereof, and a fatty acid or a salt thereof; (2) a composition for enhancing IL-12 production, the composition comprising the Lactobacillus plantarum L-137 strain or a processed product thereof, and a fatty acid or a salt thereof; (3) an immunostimulatory composition comprising the Lactobacillus plantarum L-137 strain or a processed product thereof, and a fatty acid or a salt thereof; and (4) a bacteriostatic composition comprising the Lactobacillus plantarum L-137 strain or a processed product thereof, and a fatty acid or a salt thereof. The problem is solved by said feed or composition.
La présente invention aborde le problème consistant à fournir au moins l'un sélectionné parmi : (1) un aliment comprenant la souche Lactobacillus plantarum L-137 ou son produit transformé, et un acide gras ou un sel de celui-ci ; (2) une composition d'amélioration de la production d'IL-12, la composition comprenant la souche Lactobacillus plantarum L-137 ou son produit transformé, et un acide gras ou un sel de celui-ci ; (3) une composition immunostimulante comprenant la souche Lactobacillus plantarum L-137 ou son produit transformé, et un acide gras ou un sel de celui-ci ; (4) une composition bactériostatique comprenant la souche Lactobacillus plantarum L-137 ou son produit transformé, et un acide gras ou un sel de celui-ci. Le problème est résolu par ledit aliment ou ladite composition. |
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Bibliography: | Application Number: CA20213193303 |