COCOA PRODUCT AND METHOD FOR MAKING THEREOF

The present invention relates to a cocoa product containing elevated amounts of antioxidant molecules. Further aspects of the invention relate to the use of this product for making a beverage and into a capsule and to the process of making this product. La présente invention concerne un produit caca...

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Main Authors SARRAZIN-HORISBERGER, CELINE, OKAMURA, SATOSHI, MORA, FEDERICO, SPRENG, STEFAN, VILANOVA, ELSA, RESINK-ROMBOUTS, MARINA, POISSON, LUIGI
Format Patent
LanguageEnglish
French
Published 12.05.2022
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The present invention relates to a cocoa product containing elevated amounts of antioxidant molecules. Further aspects of the invention relate to the use of this product for making a beverage and into a capsule and to the process of making this product. La présente invention concerne un produit cacaoté contenant des quantités élevées de molécules antioxydantes. D'autres aspects de l'invention concernent l'utilisation de ce produit pour la préparation d'une boisson et son utilisation dans une capsule, ainsi que le procédé de préparation de ce produit.
Bibliography:Application Number: CA20213187981