METHOD OF REDUCING GROWTH OF LISTERIA IN FOOD PRODUCTS

The present invention is in the field of dairy technology. It relates to methods of inhibiting listeria in dairy products, characterized in that the fermentation is carried out using Lactobacillus rhamnosus DSM 32092 or a mutant thereof. The invention also provides use of Lactobacillus rhamnosus DSM...

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Main Authors NIELSEN, CECILIE LYKKE MARVIG, GULDAGER, HELLE SKOV, KRISTIANSEN, ANJA, STEFFENSEN, LOUISE ESSENDRUP, WOLLE, DANA, MADSEN, MIKKEL GULMANN, NEUENS, SHANNON
Format Patent
LanguageEnglish
French
Published 21.10.2021
Subjects
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The present invention is in the field of dairy technology. It relates to methods of inhibiting listeria in dairy products, characterized in that the fermentation is carried out using Lactobacillus rhamnosus DSM 32092 or a mutant thereof. The invention also provides use of Lactobacillus rhamnosus DSM 32092 to inhibit listeria and dairy products comprising Lactobacillus rhamnosus DSM 32092 such as cheeses. La présente invention concerne le domaine de la technologie laitière. Elle concerne des procédés d'inhibition de la listeria dans des produits laitiers, caractérisés en ce que la fermentation est réalisée à l'aide de Lactobacillus rhamnosus DSM 32092 ou d'un mutant de celui-ci. L'invention concerne également l'utilisation de Lactobacillus rhamnosus DSM 32092 pour inhiber la listeria et des produits laitiers comprenant Lactobacillus rhamnosus DSM 32092 tels que des fromages.
Bibliography:Application Number: CA20213173014