FLAVOR ALTERING AND/OR SWEETNESS ENHANCING COMPOSITIONS AND METHODS AND FOOD AND BEVERAGE PRODUCTS BASED THEREON

• Main Authors: WANG, XIAOQING, KLEINER, LESLIE, BRIDGES, JOHN, CARABANTE, KENNET, ALBERT, BRIAN, FLETCHER, JOSHUA, CARR, JAMES
• Format: Patent
• Language: English; French
• Published: 22.04.2021
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present disclosure provides flavor altering and/or sweetness enhancing compositions, methods, and food and beverage products using a soluble oligomeric component selected from soluble dietary fiber and polydextrose to alter flavor and/or enhance sweetness. La présente invention concerne des compositions de modification de la saveur et/ou d'amélioration de la sucrosité, des procédés et des produits alimentaires et de boisson utilisant un composant oligomère soluble choisi parmi les fibres alimentaires solubles et le polydextrose pour modifier la saveur et/ou améliorer la sucrosité.